362 Main Street Lexington, Kentucky 859-309-3039

Carson's Food and Drink
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“a rustic, yet refined ATMOSPHERE with chef-driven recipes paired with prohibition cocktails, hand-selected wines, & craft beers.”

 

 

Cheers!"to Great Wine, Great Food, & Great Friends"

Founder

Mark Fichtner


 
 

MenuSampler

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Filet Medallions & Scallops $45.0
two 4 oz. filet medallions and two seared scallops on a bed of smoked gouda Wiesenberger grits and asparagus; topped with our crab and shrimp white wine mustard cream


Filet Medallion & Shrimp $23.0
flame grilled filet medallion sliced and placed on seared tomatoes, and sautéed spinach on two buttermilk biscuits; topped with our house béarnaise, two over easy eggs, and served with three sautéed truffle buttered shrimp


Sausage Trio $14.0
served with bourbon mushrooms and onions, garlic truffle crustinis, sriracha bourbon bbq, and spicy house mustard


Béarnaise Burger $14.0
topped with bacon, an over easy egg, garlic aioli, lettuce, tomato, and red onion


Ahi Poke Lettuce Wraps $15.0
ahi tuna sashimi, cucumbers, ginger, red onion, tomato, avocado, sweet and spicy soy, and wasabi aioli


Grilled Salmon Oscar Style $29.0
served on Yukon Gold garlic mashed potatoes and asparagus, topped with béarnaise and truffle buttered crab


Salmon Bruschetta $14.0
house cured salmon, goat cheese spread, red onion, capers, cucumbers, balsamic reduction, crème fraîche, and fresh dill


Pretzels & Beer Cheese $13.0
baked beer cheese with soft braided pretzels and spicy house mustard

 

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Order online now, and pick up curbside later!
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OurRestaurant

 

ExploreOur Dining Room

Carson’s was designed to engage all of your senses the moment you step through our doors.

Make lasting memories with us and make your reservation today!

 

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Hours of operation
Mon – Thurs 11:30 a.m. – 10:00 p.m.
Friday 10:00 a.m. – 11:00 p.m.
Saturday 10:00 a.m. – 11:00 p.m.
Sunday 10:00 a.m. – 10:00 p.m.
Brunch (Fri, Sat, & Sun) 10:00 a.m. – 2:00 p.m.